Bonus tip: check out the excellent food (Indian mini savouries anyone?) and first-class service on the top floor of the Alhambra at Restaurant 1914 before the show, the perfect starter to your on-stage main course.
Spring 2024 Menu
Served from 22 January – 19 May 2024
Chef’s Soup of the Day (v) - £5.45
with a warm bread roll
Smoked Salmon & Prosecco Parfait - £6.10
leaf salad and melba toast garnished with pea shoots and finished with lemon oil
Antipasto Platter - £6.25
speck, coppa and bresaola served with crusty bread, finished with olive oil and olives
A Selection of Indian Savouries (vgn) - £4.95
vegetable pakora, onion bhaji, aloo tikka & vegetable samosa served with a side of mint yogurt
Pesto Chicken Roll (gf) - £5.00
with dressed radicchio salad, accompanied by a sour cream dip
Poached Spiced Pear on a bed of Rocket (v,gf) - £6.90
finished with stilton, walnuts and a balsamic glaze
Turkey Enchiladas - £7.00
minced turkey, peppers, tomatoes and kidney beans wrapped in tortillas and topped with cheese. Accompanied by sour cream
Whole Baked Camembert (v) - £7.65
accompanied by garlic & herb ciabatta
Fish of the Day - £POA
please see your server for today’s fish and accompaniments
Slow Cooked Belly of Pork (gf) - £17.20
served on a chickpea, butter bean and red onion casserole finished with crackling
Vegan Jalfrezi Curry (v, vgn) - £11.95
with coriander basmati rice and naan bread
Liver, Bacon and Onion Casserole (gf) - £12.95
in a rich red wine gravy served with spring onion & chive mash
Sweet Potato, Butternut Squash and Mushroom Bake (v, vgn, gf) - £11.95
served with chunky potato wedges and tomato salsa
Oven Roasted Stuffed Chicken Breast (gf) - £14.95
stuffed chicken with mushrooms and pesto, accompanied by savoury rice and finished with a pesto dressing
Honey and Sesame Roasted Salmon (gf) - £19.50
served on a refreshing mango & pineapple salsa with sugar snap peas and finished with a honey dressing
Lamb Moussaka (gf) - £15.50
layers of minced lamb and grilled aubergine in a rich tomato sauce, topped with a parmesan cheese sauce and served with a side of minted new potatoes
French Lemon Tart - £6.85
with a refreshing mint clotted cream
Cookies and Cream Cake (vgn) - £6.95
served with vanilla ice cream
Citrus Sponge Pudding - £6.85
served with custard
Luxury Ice Creams (v) - £6.85
served with popping candy & a Rossini curl biscuit;
please ask your server for the selection
Selection of Sorbets (vgn) - £5.50
please ask your server for the selection
...the fish dishes may contain bones. All items on the menu are to our knowledge GM free. If you have a food allergy or dietary requirement, we will do our best to accommodate your needs. We also have Halal options available; please speak to your server prior to ordering and our chefs will endeavour to meet with any requests made.
(vgn) = vegan
(v) = vegetarian
(gf) = gluten free
Children's Set Menu Spring 2024
Served from 22 January – 19 May 2024
Two Course Meal £7
Additional Course £3
Sliced Garlic Bread (v)
Chef’s Soup of the Day (v)
served with a bread roll
Battered Chicken Nuggets
served with chips and beans
Sausages & Mash
served with creamy mashed potatoes, fresh garden peas and gravy
Goujons of Fish
strips of lightly battered fish with chips and garden peas
Cheese & Tomato Pizza (v)
served with chips and beans
Chocolate Brownie
with vanilla ice cream
Ice Cream of the Day
served with a wafer curl
Fruit Pot
......the fish dishes may contain bones. All items on the menu are to our knowledge GM free. If you have a food allergy or dietary requirement we will do our best to accommodate your needs. We also have Halal options available; please speak to your server prior to ordering and our chefs will endeavour to meet with any requests made.
(vgn) = vegan
(v) = vegetarian
(gf) = gluten free
Summer 2024 Menu
Served from 27 May – 31 August 2024
Chef’s Soup of the Day (v) - £5.20
with a warm bread roll
Black Angus Beef Slider - £5.95
topped with applewood smoked cheese & rocket accompanied by a small serving of chunky chips
Melon, Feta & Fennel Salad (gf, v) - £5.60
melon marinated with fresh mint, topped with feta cheese & fennel shavings
Duck Gyoza - £6.00
Japanese style dumplings served on a bed of pickled vegetables, with a teriyaki dipping sauce
Buttered English Asparagus (gf, v) - £6.95
finished with hollandaise sauce & parmesan shavings
Spicy Chickpea & Mediterranean Vegetable Salad (gf, v, vgn) - £5.80
with red amaranth & a red pepper dressing
Cajun Chicken Strips (gf) - £5.35
served with a sweetcorn purée & homemade coleslaw
Poached Salmon Flakes (gf) - £7.25
served on a refreshing pineapple salsa, finished with a drizzle of lemon oil
Slow Cooked Hickory Smoked BBQ Beef Brisket - £16.95
served with mini corn on the cob, homemade chips & a rich BBQ sauce
Oven Baked Cod Loin (gf) - £15.50
with saffron butter, sat on a bed of lemon & dill crushed new potatoes accompanied by samphire
Moroccan Style Cauliflower Roulade (gf, v,vgn) - £14.95
with chickpea chutney, sundried tomato & apricot couscous with a watercress dressing
Roast Chicken Breast (gf) - £15.45
stuffed with garlic & thyme, sat on a roasted vegetable ratatouille
Vegan Lasagne (v, vgn) - £15.45
served with garlic flatbread & fresh rainbow coleslaw
Pan Fried Seabass Fillet (gf) - £17.95
served with dauphinoise potato & tender stem broccoli
Roast Loin of Pork (gf) - £16.50
sat on apple & sage mash topped with sautéed chestnut mushrooms & finished with a mushroom & cider sauce
1914 Summer Salad (v, vgn) - £12.00
orzo pasta, sundried tomatoes, peppers, red onion, tender stem broccoli & butternut squash finished with a red pepper dressing
Additional toppings
Feta cheese or Cajun chicken pieces - £3.00 each
Poached salmon flakes - £4.20
Raspberry Frangipane (gf, vgn) - £5.95
served with vegan vanilla ice cream & fresh raspberries
Red Velvet Cake (v) - £6.90
accompanied by a white chocolate chunk ice cream
Double Chocolate & Peanut Butter Tart (v) - £6.40
served with a refreshing raspberry compote
Luxury Ice Creams (v) - £6.85
served with a Rossini curl biscuit and chocolate shard;
please ask your server for the selection
Selection of Sorbets (vgn) - £5.50
please ask your server for the selection
Homemade Chips (v, gf) - £3.50
Tender Stem Broccoli (v, vgn, gf) - £2.95
Samphire (v, gf) - £3.20
Dauphinoise Potato (v, gf) - £3.20
Tomato & Apricot Couscous (v) - £3.25
Green Salad (v, vgn, gf) - £3.00
Bread Roll & Butter (v) - £1.50
...the fish dishes may contain bones. All items on the menu are to our knowledge GM free. If you have a food allergy or dietary requirement, we will do our best to accommodate your needs. We also have Halal options available; please speak to your server prior to ordering and our chefs will endeavour to meet with any requests made.
(vgn) = vegan
(v) = vegetarian
(gf) = gluten free
