Boasting stunning views of Bradford’s ever evolving skyline, exceptional service, and a choice of mouth-watering food from our seasonal menu, we also offer hand-picked wines to enhance your culinary experience.
We look forward to welcoming you at the beginning of what we are sure will be an enjoyable and memorable experience.
It’s the perfect spot for a pre-show meal as you are only a few steps from your seat in the auditorium.
Open on performance days at the Alhambra Theatre only: matinees from 12 noon and evenings from 5pm.
"Service from the front-of-house team was exceptional. Our meals were fresh, flavoursome, and filling. A fabulous additional five-stars for affordable luxury. We highly recommend upgrading your night (or afternoon) out to the next level and dining in style at R1914." What's Good To Do
Bonus tip: check out the excellent food (Indian mini savouries anyone?) and first-class service on the top floor of the Alhambra at Restaurant 1914 before the show, the perfect starter to your on-stage main course.
Autumn Menu
Served from 1 September - 23 November 2025
Two-Courses £23
Three-Courses £29
Homemade Salmon, Chive & Lemon Pate
accompanied by a cucumber chutney & crackers
Sautéed Garlic Chorizo
pan fried chorizo tossed with honey, soy sauce & balsamic glaze finished with garlic served on toasted sourdough
Vegan Barbacoa Wrap (v, vgn)
slow cooked jackfruit barbacoa in a warm tortilla wrap, topped with spicy vegan cheese sauce. Served with fresh coriander and a wedge of lime
Butternut Squash Whipped Feta (v, gf)
creamy butternut squash whipped feta, topped with honey & roasted walnuts served with crisp vegetable crudities
Katsu Chicken Bites
crispy chicken in a rich katsu curry sauce served with sticky rice, pickled vegetables & tender broad beans
Chef’s Homemade Soup of the Day
served with a bread roll & butter
Harissa Roasted Salmon (gf)
oven baked salmon fillet smothered with Harissa paste, accompanied by vegetable ratatouille and finished with a lemon hollandaise
Vegan Sweet Potato & Chickpea Loaf (v, vgn, gf)
sweet potato and chickpea loaf accompanied by cauliflower cheese, sautéed red cabbage with a tomato and basil sauce
Lamb Truffle
a red currant filled lamb truffle, accompanied by a smooth and silky parsnip purée with seasoned parmentier potatoes and finished with a minted red wine jus
Vegetable Cottage Pie (v, gf)
a selection of sautéed vegetables smothered in a rich vegetable gravy and topped with a buttery cheese and chive mash served with steamed broccoli
Gnocchi al Tonno Piccante (vegetarian option available)
fresh gnocchi and tender tuna, in a silky tomato and mascarpone sauce featuring notes of truffle and jalapeno, finished with a hint of garlic chives
Oven Roasted Chicken Breast (gf)
juicy chicken breast served on sautéed leeks, mushrooms and smoked pancetta. Accompanied by roasted hassle back potatoes and finished with a creamy white wine and parmesan sauce
Tarte Tatin (v)
a buttery pastry round topped with caramelised apple slices and caramel sauce. Served with fresh whipped cream or custard and finished with a physalis berry
Black Forest Cheesecake (v, gf)
Cornish cream and Belgian chocolate cheesecake with a centre of cherry compote and kirsch flavoured mousse on a gluten free chocolate crumb base. Served with a cherry compote
Lime & Coconut Cake (v, vgn, gf)
accompanied by a vegan vanilla ice cream
Ice Cream (v)
selection of ice creams served with a Rossini curl biscuit and a chocolate leaf
Sorbet (v, vgn, gf)
three scoops of refreshing raspberry sorbet topped with a physalis berry
Red Cabbage (v, vgn, gf) - £3.00
Steamed Broccoli (v, vgn, gf) - £3.00
Ratatouille (v, vgn, gf) - £3.25
Hassle Back Potatoes (v, vgn, gf) - £3.25
Chunky Chips (v, vgn, gf) - £3.50
Bread Roll & Butter (v) - £1.75
...the fish dishes may contain bones. All items on the menu are to our knowledge GM free. If you have a food allergy or dietary requirement, we will do our best to accommodate your needs. We also have Halal options available; please speak to your server prior to ordering and our chefs will endeavour to meet with any requests made.
(vgn) = vegan
(v) = vegetarian
(gf) = gluten free
Festive Menu
Served from 6 December 2025 to 4 January 2026
Two-Courses £23
Three-Courses £29
Pork, Duck & Orange Pâté
served on a bed of lamb’s leaf accompanied by a plum & apple chutney & toasted ciabatta
Goat’s Cheese, Caramelised Onion & Truffle Arancini
served on a bed of roquette with roasted cherry tomatoes & finished with a fig, pear & balsamic coulis
Traditional Prawn Cocktail
with a rich Marie Rose sauce, accompanied by brown bread & butter
Battered Pigs in Blankets (gf)
served on a lamb’s leaf salad & finished with a cranberry mayonnaise
Fanned Honeydew Melon (v, vgn, gf)
with a mixed berry compôte & raspberry sorbet
Chef’s Homemade Soup of the Day (v)
fresh homemade soup of the day served with a bread roll and butter
Roast Turkey Dinner
with fluffy Yorkshire pudding, pigs in blankets, stuffing, roast potatoes & seasonal vegetables finished with a rich red wine gravy
Mushroom, Chestnut & Thyme Risotto (v)
topped with a parmesan & truffle tuile accompanied by a roquette & cherry tomato salad
Oven Baked Chicken Breast (gf)
served with dauphinoise potatoes, steamed broccoli & finished with a creamy white wine & watercress sauce
Slow Cooked Braised Beef
served on a bed of horseradish mash accompanied by a fluffy Yorkshire pudding & a rich red wine gravy
Cod Mornay (gf)
poached cod loin served on spinach & creamy mashed potato topped with a parmesan cheese sauce accompanied by steamed broccoli
Roasted Root Vegetable Wellington (v, vgn)
served with roast potatoes & seasonal vegetables finished with a rich gravy
Mince Pie Cheesecake (v)
spiced cheesecake containing brandy-soaked fruit, topped with cream cheese frosting, decorated with shortbread pieces finished with a fruit compôte & fresh cream
Treacle Roly Poly (v)
topped with lashings of custard & finished with physalis berry
Vegan Chocolate Truffle Tarte (v, vgn, gf)
accompanied by a vegan vanilla ice cream & fruit coulis
Ice Cream (v)
selection of ice creams served with a Rossini curl biscuit and a chocolate leaf
Sorbet of the day (v, vgn, gf)
three scoops of refreshing sorbet topped with a physalis berry
Seasonal Vegetables (v, vgn, gf) - £3.00
Steamed Broccoli (v, vgn, gf) - £3.00
Horseradish Mash (v, gf) - £3.25
Dauphinoise Potatoes (v, gf) - £3.25
Chunky Chips (v, vgn, gf) - £3.50
Bread Roll & Butter (v) - £1.75
...the fish dishes may contain bones. All items on the menu are to our knowledge GM free. If you have a food allergy or dietary requirement, we will do our best to accommodate your needs. We also have Halal options available; please speak to your server prior to ordering and our chefs will endeavour to meet with any requests made.
(vgn) = vegan
(v) = vegetarian
(gf) = gluten free
Children's Set Menu
Starter and Main Course £9
Additional Course £4
Sliced Garlic Bread (v)
Chef’s Soup of the Day (v)
served with a bread roll
Battered Chicken Nuggets
served with chips and beans
Sausages & Mash
served with creamy mashed potatoes, fresh garden peas and gravy
Goujons of Fish
strips of lightly battered fish served with chips and garden peas
Cheese & Tomato Pizza (v)
served with chips and beans
Chocolate Brownie
with vanilla ice cream
Ice Cream of the Day
served with a wafer curl
......the fish dishes may contain bones. All items on the menu are to our knowledge GM free. If you have a food allergy or dietary requirement we will do our best to accommodate your needs. We also have Halal options available; please speak to your server prior to ordering and our chefs will endeavour to meet with any requests made.
(vgn) = vegan
(v) = vegetarian
(gf) = gluten free
Children's Set Festive Menu
Served from 6 December 2025 - 4 January 2026
Starter and Main Course £9
Additional Course £4
Sliced Garlic Bread (v)
Chef’s Soup of the Day (v)
served with a bread roll
Yorkshire Pudding with Gravy
Battered Chicken Nuggets
served with chips and beans
Traditional Roast Turkey
served with traditional accompaniments & seasonal vegetables
Goujons of Fish
strips of lightly battered fish served with chips and garden peas
Cheese & Tomato Pizza (v)
served with chips and beans
Chocolate Brownie
served with vanilla ice cream
Ice Cream of the Day
served with a wafer curl
......the fish dishes may contain bones. All items on the menu are to our knowledge GM free. If you have a food allergy or dietary requirement we will do our best to accommodate your needs. We also have Halal options available; please speak to your server prior to ordering and our chefs will endeavour to meet with any requests made.
(vgn) = vegan
(v) = vegetarian
(gf) = gluten free
