Boasting stunning views of Bradford’s ever evolving skyline, exceptional service, and a choice of mouth-watering food from our seasonal menu, we also offer hand-picked wines to enhance your culinary experience.
We look forward to welcoming you at the beginning of what we are sure will be an enjoyable and memorable experience.
It’s the perfect spot for a pre-show meal as you are only a few steps from your seat in the auditorium.
Open on performance days at the Alhambra Theatre only: matinees from 12 noon and evenings from 5pm.
"Service from the front-of-house team was exceptional. Our meals were fresh, flavoursome, and filling. A fabulous additional five-stars for affordable luxury. We highly recommend upgrading your night (or afternoon) out to the next level and dining in style at R1914." What's Good To Do
Bonus tip: check out the excellent food (Indian mini savouries anyone?) and first-class service on the top floor of the Alhambra at Restaurant 1914 before the show, the perfect starter to your on-stage main course.
Spring Menu
Served from 12 February to 30 May 2026
Two-Courses £24
Three-Courses £30
Garlic & Rosemary Mushrooms (v)
chestnut mushrooms cooked in garlic and rosemary served on toasted sourdough, finished with a sprinkle of parmesan and a dusting of truffle
Chorizo & Mozzarella Frittata (gf)
loaded with chorizo and melting mozzarella paired with fresh roquette and rich balsamic glaze drizzle
Prawn Gyoza
served on a bed of sweet chilli noodles, finished with a sweet chilli sauce and micro lemon balm
Vegan Tapas (v, vgn)
beetroot falafel, roasted tomatoes, hummus, roasted peppers, khobez bread and a vegan tzatziki
Chicken Slider
topped with a peri peri sauce, accompanied by rosemary salt chips with a side of sweetcorn relish
Tempura Tender Stem Broccoli (v, vgn, gf)
served with a spicy sriracha mayo, finished with fresh spring onions
Chef’s Homemade Soup of the Day (v)
served with a bread roll and butter
Pork Truffle
filled with apple and sage, served on carrot and swede crush accompanied by sugar snap peas with a creamy cider sauce
Pan Fried Seabass
tserved on sautéed samphire accompanied by lemon scented rice and harissa scented rice finished with a salsa Verdi
Butternut Squash & Lentil Wellington (v, vgn)
with broccoli cheese and noisette potatoes finished with a roasted onion and shallot dressing
Hoisin Chicken
shredded chicken smothered with hoisin sauce served on spring onion and pepper egg noodles, finished with crispy leeks
Pea, Asparagus & Pesto Risotto (v, gf)
finished with tempura battered asparagus and micro basil
Cumberland sausage
a lamb pinwheel served on a bed of creamy mashed potatoes, accompanied by sautéed minted cabbage and peas, finished with a rich rosemary jus
Salted Caramel Cheesecake (v)
a crunchy biscuit base layered with white and dark chocolate, and caramel sponge, finished with a liquid gold glaze, accompanied by coffee cream
Rhubarb & Ginger Torte (v, vgn, gf)
a ginger crumb base with a layer of rhubarb filling, finished with a sprinkling of chocolate flake and a dusting of raspberry powder served with a zesty lemon sorbet
Spotted Dick Pudding (v)
a warm, comforting classic British pudding served with a piping hot creamy custard and a physalis berry
Ice Cream (v)
selection of ice creams served with a Rossini curl biscuit and a chocolate leaf
Sorbet of the day (v, vgn, gf)
three scoops of refreshing sorbet topped with a physalis berry
Sugar Snap Peas (v, vgn, gf) - £3.00
Carrot & Swede Crush (v, vgn, gf) - £3.00
Creamed Mashed Potatoes (v, gf) - £3.25
Broccoli cheese (v, vgn, gf) - £3.25
Chips (v, vgn, gf) - £3.50
Bread Roll & Butter (v) - £1.75
...the fish dishes may contain bones. All items on the menu are to our knowledge GM free. If you have a food allergy or dietary requirement, we will do our best to accommodate your needs. We also have Halal options available; please speak to your server prior to ordering and our chefs will endeavour to meet with any requests made.
(vgn) = vegan
(v) = vegetarian
(gf) = gluten free
Children's Set Spring Menu
Served until 30 May 2026
Starter and Main Course £9
Additional Course £4
Sliced Garlic Bread (v)
Chef’s Soup of the Day (v)
served with a bread roll
Battered Chicken Nuggets
served with chips and beans
Sausages & Mash
served with creamy mashed potatoes, fresh garden peas and gravy
Goujons of Fish
strips of lightly battered fish served with chips and garden peas
Cheese & Tomato Pizza (v)
served with chips and beans
Chocolate Brownie
served with vanilla ice cream
Ice Cream of the Day
served with a wafer curl
......the fish dishes may contain bones. All items on the menu are to our knowledge GM free. If you have a food allergy or dietary requirement we will do our best to accommodate your needs. We also have Halal options available; please speak to your server prior to ordering and our chefs will endeavour to meet with any requests made.
(vgn) = vegan
(v) = vegetarian
(gf) = gluten free
