Boasting stunning views of Bradford’s ever evolving skyline, exceptional service, and a choice of mouth-watering food from our seasonal menu, we also offer hand-picked wines to enhance your culinary experience.
We look forward to welcoming you at the beginning of what we are sure will be an enjoyable and memorable experience.
It’s the perfect spot for a pre-show meal as you are only a few steps from your seat in the auditorium.
Open on performance days at the Alhambra Theatre only: matinees from 12 noon and evenings from 5pm.
"Service from the front-of-house team was exceptional. Our meals were fresh, flavoursome, and filling. A fabulous additional five-stars for affordable luxury. We highly recommend upgrading your night (or afternoon) out to the next level and dining in style at R1914." What's Good To Do
Bonus tip: check out the excellent food (Indian mini savouries anyone?) and first-class service on the top floor of the Alhambra at Restaurant 1914 before the show, the perfect starter to your on-stage main course.
Spring Menu
Served from 12 February to 30 May 2026
Two-Courses £24
Three-Courses £30
Garlic & Rosemary Mushrooms (v)
chestnut mushrooms cooked in garlic and rosemary served on toasted sourdough, finished with a sprinkle of parmesan and a dusting of truffle
Chorizo & Mozzarella Frittata (gf)
loaded with chorizo and melting mozzarella paired with fresh roquette and rich balsamic glaze drizzle
Prawn Gyoza
served on a bed of sweet chilli noodles, finished with a sweet chilli sauce and micro lemon balm
Vegan Tapas (v, vgn)
beetroot falafel, roasted tomatoes, hummus, roasted peppers, khobez bread and a vegan tzatziki
Chicken Slider
topped with a peri peri sauce, accompanied by rosemary salt chips with a side of sweetcorn relish
Tempura Tender Stem Broccoli (v, vgn, gf)
served with a spicy sriracha mayo, finished with fresh spring onions
Chef’s Homemade Soup of the Day (v)
served with a bread roll and butter
Pork Truffle
filled with apple and sage, served on carrot and swede crush accompanied by sugar snap peas with a creamy cider sauce
Pan Fried Seabass
served on sautéed samphire accompanied by lemon scented rice and harissa scented rice finished with a salsa Verdi
Butternut Squash & Lentil Wellington (v, vgn)
with broccoli cheese and noisette potatoes finished with a roasted onion and shallot dressing
Hoisin Chicken
shredded chicken smothered with hoisin sauce served on spring onion and pepper egg noodles, finished with crispy leeks
Pea, Asparagus & Pesto Risotto (v, gf)
finished with tempura battered asparagus and micro basil
Cumberland Sausage
a lamb pinwheel served on a bed of creamy mashed potatoes, accompanied by sautéed minted cabbage and peas, finished with a rich rosemary jus
Salted Caramel Cheesecake (v)
a crunchy biscuit base layered with white and dark chocolate, and caramel sponge, finished with a liquid gold glaze, accompanied by coffee cream
Rhubarb & Ginger Torte (v, vgn, gf)
a ginger crumb base with a layer of rhubarb filling, finished with a sprinkling of chocolate flake and a dusting of raspberry powder served with a zesty lemon sorbet
Spotted Dick Pudding (v)
a warm, comforting classic British pudding served with a piping hot creamy custard and a physalis berry
Ice Cream (v)
selection of ice creams served with a Rossini curl biscuit and a chocolate leaf
Sorbet of the day (v, vgn, gf)
three scoops of refreshing sorbet topped with a physalis berry
Sugar Snap Peas (v, vgn, gf) - £3.00
Carrot & Swede Crush (v, vgn, gf) - £3.00
Creamed Mashed Potatoes (v, gf) - £3.25
Broccoli cheese (v, vgn, gf) - £3.25
Chips (v, vgn, gf) - £3.50
Bread Roll & Butter (v) - £1.75
...the fish dishes may contain bones. All items on the menu are to our knowledge GM free. If you have a food allergy or dietary requirement, we will do our best to accommodate your needs. We also have Halal options available; please speak to your server prior to ordering and our chefs will endeavour to meet with any requests made.
(vgn) = vegan
(v) = vegetarian
(gf) = gluten free
Summer Menu
Served from 8 June to 3 September 2026
Two-Courses £24
Three-Courses £30
Halloumi Fries (v)
panko breaded halloumi fries served on a bed of mixed leaf salad accompanied by a rich marinara sauce
Calamari
lightly coated salt and pepper squid served with a harissa mayonnaise and a wedge of lemon finished with spring onions
Wild Boar & Plum Terrine
accompanied by a lamb’s leaf salad, caramelised red onion crackers and a plum and apple chutney
Shicken Tikka Skewers (v, vgn, gf)
plant-based chicken style pieces in a tikka marinade served with rocket leaves, flatbread and mint yoghurt
Duck Salad
shredded duck served on julienne cut vegetables, finished with spring onions and a hoisin dressing
Chef’s Homemade Soup of the Day (v)
served with a bread roll and butter
Mexican Beef Truffle
filled with Mexican cheese and red onion served with Mexican rice, a roasted Mexicana corn finished with a chipotle cheese sauce
Oven Baked Haddock Loin (gf)
topped with spring onions, ginger and garlic and wrapped in sushi nori on a bed of lemon scented rice finished with a Thai green curry sauce
Homemade Spinach & Ricotta Cannelloni (v)
served on a rich tomato sauce topped with a creamy parmesan sauce, accompanied by ciabatta garlic bread
8oz Turkey Burger
served in a toasted brioche bun with beef tomato and rocket leaves, alongside chips and homemade coleslaw
Pan Fried Venison Haunch (gf)
accompanied by sautéed red cabbage and straw potatoes finished with a red wine jus and fresh blackberries
1914 Cous Cous Salad (v, vgn)
Mediterranean style cous cous with tenderstem broccoli, butternut squash, spring onions, red peppers, sultanas and apricots finished with a red pepper dressing
£3.50 supplement add: shredded duck, salt and pepper squid or halloumi fries
Strawberry & Prosecco Cheesecake (v)
a silky cheesecake infused with sparkling prosecco and layered with strawberry compôte, served with fresh whipped cream
Raspberry Panna Cotta (v, gf)
a smooth and creamy Italian-style panna cotta delicately flavoured with raspberry, served with fresh raspberries and drizzled with a rich raspberry coulis
Chocolate & Salted Caramel Profiteroles (v)
filled with salted caramel and cream, dipped in a rich chocolate, finished with a salted caramel drizzle
Ice Cream (v)
selection of ice creams served with a Rossini curl biscuit and a chocolate leaf
Sorbet of the day (v, vgn, gf)
three scoops of refreshing sorbet topped with a physalis berry
Sautéed Red Cabbage (v, gf) - £3.00
Tenderstem Broccoli (v, vgn, gf) - £3.00
Ciabatta Garlic Bread (v) - £3.25
Mexican Rice (v) - £3.25
Chips (v, vgn, gf) - £3.50
Bread Roll & Butter (v) - £1.75
...the fish dishes may contain bones. All items on the menu are to our knowledge GM free. If you have a food allergy or dietary requirement, we will do our best to accommodate your needs. We also have Halal options available; please speak to your server prior to ordering and our chefs will endeavour to meet with any requests made.
(vgn) = vegan
(v) = vegetarian
(gf) = gluten free
Children's Set Menu
Starter and Main Course £9
Additional Course £4
Sliced Garlic Bread (v)
Chef’s Soup of the Day (v)
served with a bread roll
Battered Chicken Nuggets
served with chips and beans
Sausages & Mash
served with creamy mashed potatoes, fresh garden peas and gravy
Goujons of Fish
strips of lightly battered fish served with chips and garden peas
Cheese & Tomato Pizza (v)
served with chips and beans
Chocolate Brownie
served with vanilla ice cream
Ice Cream of the Day
served with a wafer curl
......the fish dishes may contain bones. All items on the menu are to our knowledge GM free. If you have a food allergy or dietary requirement we will do our best to accommodate your needs. We also have Halal options available; please speak to your server prior to ordering and our chefs will endeavour to meet with any requests made.
(vgn) = vegan
(v) = vegetarian
(gf) = gluten free
