
Carrot and coriander soup (VGN)
Oven roasted chicken breast stuffed with mushroom duxelle
Served with a cream of mushroom sauce, dauphinoise potatoes and seasonal vegetables
Or
Sweet potato, butternut squash and mushroom bake (VGN)
Served with chunky potato wedges and tomato salsa
French lemon tart
With a refreshing mint infused clotted cream
Or
Raspberry and gin cheesecake (VGN)
Served with vanilla ice cream
Treat someone to the full theatre experience
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